Forage Menu
October 28th 2020 
 
  Soup
French Onion
Or
Maple Parsnip  8

Loaf of Focaccia
house made olive tapenade  9

Mussels
Provencal or thai  16

Tuna Tataki
cucumber, sprouts, sesame  16

Chicken Liver Pate
chutney, cornichons  16
 
Smoked Salmon
cream cheese, capers, dill  16

Grilled Calamari
Cajun spiced, horseradish cream 16
 
Caesar Salad
Matthews dressing, parmesan  10
 
Goat Cheese and Beet Salad
Toasted pecan, Balsamic glaze  15

Forage Salad
Hummus, cashews, carrot, tomato, sesame dressing  15
 
Fresh Beef Cheese Burger
House cut fries  16
 
Veggie Burger
Cheddar, tomato, pickle, onion  16
 
California Chicken Wrap
Cranberry mayo, tomato, onion
Avocado, sprouts  16
 
Beer Battered Fish and Chips
Tartar sauce, lemon  19
 
 Margherita Pizza 16
Tomato, onion, bocconcini, basil 


Black and Blue Salad  23
AAA steak
Avocado, tomato, blue cheese dressing
 
Chicken Gado
Quinoa, steamed veg, thai broth 22
 
Angelhair Pasta
Mushroom, onion, sundried tomato  2
 
Butter Chicken
Indian spiced tomato cream, basmati rice, naan bread  22
 
 
Shrimp and Scallop Curry
Basmati rice, pappadam  23
 
Seafood Linguine
Tomato garlic sauce, white wine 23
 
Fresh Pickerel
Lemon, dill  27
 
Beer Battered Fish and Chips
Tartar, lemon  19
 
Lamb Shank
Potato, vegetable  28
 
Grilled Ribeye
Herb butter  42
 
Calves Liver and Onions
potato, vegetable  27
 
Penne Gorgonzola
Proscuitto, walnuts  25
 
Beef Bourguignon
 Potato., sour cream   25
 
Spinach Ricotta Ravioli
tomato cream, walnuts  21
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Seafood Stew
Mussels, shrimp, scallops, crab
Tomato, wine broth   27
 
 
DESSERT MENU 8


KEY LIME PIE
TIRAMISU
CREME BRULEE
RASPBERRY PIE
FLOURLESS CHOCOLATE CAKE
​APPLE TARTE TATIN


​
RASPBERRY   OR   MANGO SORBET  
CHOCOLATE SALTED CARAMEL GELATO    6
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