Monthly Features
APPETIZER
Seared Sea Scallops
Sweet pea puree, lemon pea shoot salad
DINNER
Lamb Risotto
Moroccan spiced lamb, sweet peas, currants, dried apricots, lamb jus
Jerk Salmon
Yellow yam, Jamaican pumpkin puree, fresh tomato salad
Steak and Frites
10oz Angus striploin, hand-cut fries with truffle aioli
SWEET ENDINGS
Maple Creme Brulee
Flourless Chocolate Cake
Carrot Cake